Forget part-time work, switch to your-time work.

Tell us when you want to work, and we’ll get you shifts with any of our participating restaurants. Fill the week, or work 10 hours only. Your life, your choices.

We reimagined the way part-time work is managed and scheduled

Instead of submitting hundreds of resumes, create one profile with Zing and let us know when you want to work. We then find restaurants or bars who have availability for part-time dishwashers and offer you their shifts directly.

  • Easily pick up shifts from Toronto’s best restaurants
  • Avoid tedious job application processes
  • Rate employers
  • Build your own schedule versus having someone plan it for you
  • We're non-contractual: if you find a full-time gig through us we’ll celebrate with you!

For part-time employees

  • Easily pick up shifts from Toronto’s best restaurants
  • Avoid tedious job application processes
  • Rate employers
  • Build your own schedule versus having someone plan it for you
  • We're non-contractual: if you find a full-time gig through us we’ll celebrate with you!

For employers

  • Drastically reduce hiring time
  • Fill any shift, any time even last minute no-shows or sick calls with guaranteed matching
  • Double or triple your part timers roster
  • Avoid exorbitant agency fees
  • Manage everything from your smartphone
  • Full transparency and 2-way rating system: the best attract the best!

Proud to work with

Testimonials

“So far a great experience with Zing, quick and easy to use. We have been matched with great people that we have seen coming back. I know I can count on Zing to fill any shift even when we need someone last-minute.”
Harry Wareham
Manager, SpeakEasy 21
“Obviously in our business you cannot rely on people you have not hired yourself, our culture is so important to us. Found Zing through a friend and decided to give it a try as we were short of dishwashers. We have hired two awesome people through Zing and we continue to use it for shifts that we need to schedule depending on business levels. Zing gave us the flexibility and peace of mind to have the right coverage when we need it.”
Serhat Sacildi
Owner, Flame Food + Design
“I don’t have to worry about dishwasher coverage. Knowing we will have all shifts filled no matter what happens is a great feeling without interruption to our operation and other team members. Zing remains our option as their pricing is no different than what we pay our own employees.”
Guillaume Ballestin
Sous-Chef, Ricarda’s

Phase one launch

In Phase One, we will find a few restaurateurs in Toronto to do a test run. Our hospitality team will manually reinvent these restaurants’ scheduling processes while software engineering transforms what we learn into the app.

At the same time, marketing and research crews are keen to speak to part-time employees who’d be interested in seeing how Zing can change the way they find and schedule their shifts.

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