Serkan has over 20 years of experience in hospitality and worked for great brands such as Four Seasons, Hyatt Hotels and Club Med. Serkan was most recently the General Manager of a high-end retirement residence where he oversaw a team of 80 people, assumed the responsibility of a restaurant and a bar along with all the operations. Prior to that he worked in residential, front of the house operations, sales, catering, banquet and kitchens of luxury hotels. He opened a trendy restaurant and was trained as a Food & Beverage MIT. He has a great sense of customer service and understands what makes a brand successful.
He came up with Zing while dealing with many staffing issues in his last position, where he went to the extreme ends of calling his friends to cover some shifts!