Real restaurants.
Real workers. Real results.

Stories from Toronto's hospitality scene — how restaurants solved their staffing problems and how workers built careers they actually control.

Ricarda's

Ricarda's

One of Zing's founding partners. Ricarda's has been using the platform since day one — through COVID, through recovery, through growth. They've hired multiple Teammates full-time after seeing them work the floor through Zing.

"We've been with Zing since the early days. The workers they match us with are now part of the team. Some of whom we've hired full time. We actually need fewer part-timers now."

Since 2019

Zing partner

3+

Full-time hires from Zing

More stories

From Friday panic to Thursday ease

How a busy Queen West bistro cut their staffing scramble time from hours to minutes.

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New to Canada, new to Zing, promoted in 6 months

A newcomer's journey from first dishwasher shift to full-time server at a top Toronto restaurant.

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Sharing talent across 4 locations

How a restaurant group uses Zing's cluster matching to share vetted workers across their venues.

Coming soon

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